Comprehensive Course Package



Purchase a Comprehensive pass to all 8 courses and save 10%. You’ll also receive a Lifetime Access Membership for FREE!

The Comprehensive Course Bundle includes all courses below:

To select individual courses, click here.


Basics of Distillation (May 18th, 2021): Director of Education and award-winning distiller Todd Buckley offers an entry-level overview of craft distillation. This is a great option for students who have little to no experience with distillation and are looking to get some basic knowledge and formulate a future learning plan.

Topics will include:

  • Critical Measurements (Time, Temperature, Feel, Smell, Taste)
  • Proper Dilution of Spirits
  • Safety Protocols

Craft Distillery Equipment (May 20th, 2021): Director of Education and award-winning distiller Todd Buckley covers everything you need to know about distillery equipment in this course.

Topics will include:

  • Choosing Your Still manufacturer
  • Right-sizing Your Still for Production
  • Calculating Production for Sales

Fermentation & Brewing Science (May 25th, 2021): Director of Education and award-winning distiller Todd Buckley takes us through the science and art of fermentation, one of the most important chemicals processes involved in making craft spirits.

Topics will include:

  • Yeast Purveyors
  • Choosing the Right Yeast(s)
  • Sensory Profiles

Ingredient Sourcing (May 27th, 2021): Director of Education and award-winning distiller Todd Buckley walks us through the fascinating study of ingredient sourcing. Learn what to look for, what to avoid, where to get them, and how much you should be paying.

Topics will include:

  • Grains to Grapes
  • Other Fermentable Sugars
  • Botanicals

Barreling & Aging (June 1st, 2021): Director of Education and award-winning distiller Todd Buckley instructs the class on the complex world of barreling and aging spirits. Learn about wood types, char variations, barrel sourcing and more.

Topics will include:

  • What’s the Deal with Wood?
  • Small versus Large Barrels
  • Quality of Woods
  • Alternative Woods

Quality Control & Testing (June 8th, 2021): A representative from world-renowned quality control equipment manufacturer Anton-Paar will be walking us through what you need to know to produce top-quality distillates, every time.

Topics will include:

  • Critical instrumentation
  • Digital versus Analog
  • Starter Laboratory Equipment for Distillation

Distillery Marketing (June 10th, 2021): Join Holly Robinson, Fast Penny Spirits & Amaricano, Co-Founder & Chief Revenue Officer for a deep dive into the world of craft distillery marketing.

Topics will include:

  • So You Want To Start a Distillery?
    • Business plans
    • Building a Timeline
    • Financing
    • Current Landscape
  • Growth Strategies
  • Sustainability
  • First Year Marketing
  • Budgeting
  • Copyrights
  • Creativity

Distillery Financial Systems (June 17th, 2021): Staying afloat in the competitive spirits industry requires focusing on both the quality of your product and proper investment in the financial operations and systems. We will cover a few suggestions on the financial front for positioning your Distillery to survive and even thrive.

Topics will include:

  • Evaluate Your Financial Picture: The first step is to get your financial house in order.
  • Match Records to Reality: Make sure the financial records tell a story aligned with reality
  • Sticking to the basics – categorize finances properly
  • Interrogate Spending
  • Know your Burn Rate
  • Timing cash inflows and outflows can Make a Difference
  • Consider How You Keep Records: The right tool for the job


To select individual courses, please click here.


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