Brandy Submission

$199.00

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Spirits distilled from the fermented juice, mash or wine of fruit or from its residue at less than 95% alcohol by volume (190 proof) having the taste, aroma and characteristics generally attributed to brandy and bottled at not less than 40% alcohol by volume (80 proof).

Participant Information

Submission Information

(i.e. Sub-category, if applicable)