Blog
The Impact of Whiskey Evaporation on Aging and Flavor
Whiskey evaporation plays a significant role in the aging process, affecting everything from flavor concentration to final proof. Known as the "angel’s share," evaporation occurs naturally as barrels breathe, allowing a portion of the spirit to escape over time....
The Role of Oak Barrels in Whiskey Aging
Oak barrels play a crucial role in whiskey aging, shaping the spirit’s character, complexity, and smoothness. The interaction between whiskey and oak barrels transforms raw distillate into a refined spirit with deep flavors, rich aromas, and a balanced mouthfeel....
The Essential Guide to Gin Botanicals for Craft Distillers
Gin botanicals are the heart and soul of every gin recipe, defining the spirit’s flavor, aroma, and complexity. For craft distillers, understanding how different botanicals interact and contribute to a final product is essential for creating a distinctive and...
Choosing the Best Barrels for Craft Rum Aging
Choosing the best barrels for craft rum aging is one of the most important decisions a distiller can make. The type of barrel used has a profound effect on the final flavor, aroma, and complexity of the rum. Whether you’re aging a light, agricole-style rum or a rich,...
High Ester Rum: The Bold and Funky Side of Distilling
High ester rum (HER) is a category of spirits known for its intense, complex flavors and distinctive aromatic profile. Unlike traditional rums, high ester rum is crafted using specialized fermentation and distillation techniques that amplify fruity, funky, and...
Craft Distilling: Unusual Spirits and the Stories Behind Them
Craft distilling is an industry where creativity knows no bounds. Distillers worldwide are pushing the envelope, crafting unique spirits that challenge traditional norms. From seafood-infused whiskeys to shipwreck-inspired bourbons, let's dive into some of the most...
Pot Still vs. Column Still: Choosing the Right Distillation Method
Choosing between a pot still vs. column still is a crucial decision for craft distillers, affecting flavor, efficiency, and the overall production process. Both methods have distinct advantages and are suited for different types of spirits. Understanding the...
Charcoal Filtration in Distilling: Enhancing Purity and Smoothness
Charcoal filtration in distilling is a widely used technique that enhances the quality of spirits by removing impurities and refining flavor. Whether producing vodka, whiskey, or rum, understanding how charcoal filtration in distilling works can help craft distillers...
The Whiskey Fermentation Process: Building Flavor and Complexity
The whiskey fermentation process is a critical stage in whiskey production, directly influencing the spirit’s flavor, aroma, and overall character. For craft distillers, mastering the whiskey fermentation process ensures consistency, enhances complexity, and maximizes...